October 2023 Newsletter

October has arrived with its cooler mornings and the evenings are beginning to draw in.

We will soon be changing the planting within the Court Garden to provide some winter colour and plant spring bulbs and, dare I say it, we will soon be dusting off the Christmas decorations too, as the festive stock is now starting to appear in the shop.

Click the button below to read more from CEO Jon's monthly journal...

Volunteer open day

On Thursday 23 November we're holding an open day to provide anyone interested in volunteering at Trebah an opportunity to find out more and meet the team.

We're looking for a team of volunteers to work in the garden and plant centre, as well as on events, visitor experience and maintenance.

If you think this could be you, click below to find out more and book your slot for the open day.

Darren's Diary

This month, Darren picks out his top plants for October, including salvias, hydrangeas, cyclamen and dichroa.

Photos and text about what's looking good at Trebah in October

Sunday roasts & winter specials return!

Sunday roasts
Starts 8 October, served 12pm - 2.30pm

Enjoy meat supplied by traditional local butcher Brian Etherington and only the freshest local vegetables.

Winter warmer Wednesdays
Starts 1 November, served 12pm - 2.30pm

Each week our kitchen team will rustle up a delicious 2 and 3 course menu packed with hearty, tasty dishes.

Fish and chip Fridays
Starts 3 November, served 12pm - 2.30pm

Each Friday, enjoy delicious beer-battered fish and chips, tartare sauce and mushy peas, handcooked by our kitchen team.

Booking is recommended. Please call 01326 252200 and press 3 for Trebah Kitchen.

Bulbs are back!

Have you filled in our visitor survey?

A few months ago we launched a visitor survey to find out what you think and how we can improve.

A big thanks to everyone who's filled it in so far. If you haven't done so already, it takes around 5 minutes and can be completed by clicking the button below.