February 2024 Newsletter

February 2024 Newsletter

With the magnolias beginning to bloom in the garden and the camelias showing great colour, spring looks like it’s on the way in the garden.

Read on to find out about upcoming news for February.

Jon's Journal is a monthly update from Trebah's CEO Jon Cummins

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New at Trebah Kitchen

Trebah food and beverage amanger Catherine Croft


We're delighted to welcome new Food & Beverage manager Catherine Croft to the Trebah Kitchen team. You may have seen her in the cafe over the past few months and she's just launched a brand new printed menu for the cafe!

Packed will tasty treats and firm favourites, pop along and try some of the delicious new dishes out for yourself, or click the button below to view the menu.



Advanced notice: temporary play area closure

We will be undertaking works to upgrade both our play areas, Tarzan’s Camp and Fort Stuart. To allow this to happen we will need to close both play areas for around a week after half term, from the Monday 19 February. Thank you for your understanding.

Darren's Diary

Head Gardener Darren's back with a glimpse into early springtime in the garden. Enjoy coloured stem and tree interest, as well as beautiful seasonal flowers.



Pancake Day!

bacon pancakes at trebah kitchen


Enjoy a mouthwatering selection of pancakes at Trebah Kitchen on Shrove Tuesday (13 February)

Homemade pancakes with choice of:

  • Nutella
  • Banana
  • Banana & nutella
  • Maple syrup
  • Maple syrup & bacon

Pancakes are available in addition to our usual menu. No booking required.

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2024 Annual Price Increases

As we look forward to another exciting year at Trebah, we wanted to let you know about planned increases to our admission and membership prices from Friday 1 March, as well as new two new categories which might better suit you and your family.

Please click the button below to find out full details.

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Upcoming Events




Winter Warmer Wednesdays
Winter Warmer Wednesdays

Our Wednesday Specials are back, with four weeks of delicious, hearty meals to warm you through the winter months.
Every Wednesday until 28 February
Find out more >>>



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