Our famous Christmas Lunches are back on the menu. It's the perfect opportunity to enjoy a delicious festive meal with friends and family in Trebah Kitchen.
Booking is essential; please see a member of the Trebah Kitchen team or telephone 01326 252200 and press 3 for Trebah Kitchen.
CLICK HERE for a printable version of the menu
Trebah Christmas Lunch Menu
2 courses £16.95
3 courses £20.95
Spiced pumpkin, sage and coconut soup with toasted seeds, sour cream and crisp sage leaf (v)(vgn)
Venison and guinea fowl terrine wrapped in smoked applewood streaky bacon with a mango and chilli relish and Da Bara toasted sea salt and rosemary focaccia bread shards (gf) ...
Beetroot-cured salmon gravadlax with capers, shallots and rocketin a honey and mustard house dressing
Butter-roasted winter herb Turkey breast with pistachio and dried apricot stuffing, chipolatas in streaky bacon with turkey gravy (gf) ...
Roasted Cornish cod with a chickpea, coriander and chilli cake, wild mushroom and chive velouté, poppy seed pretzel and spiced plum (df) ...
Seed-encrusted caponata and filo pastry parcel with gremolata, sautéed spinach and red pepper and mild chilli sauce (v)
Traditional Trebah Christmas pudding with Cornish clotted cream
Nutmeg tart with winter berry compote and Cornish double cream custard ...
Neapolitan trio of Roskilly’s ice cream with homemade chocolate shortbread