Our famous Christmas Lunches are back on the menu. It's the perfect opportunity to enjoy a delicious festive meal with friends and family in Trebah Kitchen.
Booking is essential; please see a member of the Trebah Kitchen team or telephone 01326 252200 and press 3 for Trebah Kitchen.
CLICK HERE for a printable version of the menu
Trebah Christmas Lunch Menu
2 courses £16.95
3 courses £20.95
Starters
Spiced pumpkin, sage and coconut soup with toasted seeds, sour cream and crisp sage leaf (v)(vgn)
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Venison and guinea fowl terrine wrapped in smoked applewood streaky bacon with a mango and chilli relish and Da Bara toasted sea salt and rosemary focaccia bread shards (gf)
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Beetroot-cured salmon gravadlax with capers, shallots and rocketin a honey and mustard house dressing
Mains
Butter-roasted winter herb Turkey breast with pistachio and dried apricot stuffing, chipolatas in streaky bacon with turkey gravy (gf)
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Roasted Cornish cod with a chickpea, coriander and chilli cake, wild mushroom and chive velouté, poppy seed pretzel and spiced plum (df)
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Seed-encrusted caponata and filo pastry parcel with gremolata, sautéed spinach and red pepper and mild chilli sauce (v)
Desserts
Traditional Trebah Christmas pudding with Cornish clotted cream
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Nutmeg tart with winter berry compote and Cornish double cream custard
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Neapolitan trio of Roskilly’s ice cream with homemade chocolate shortbread