"I think its a magical garden, I love it" Alice, aged 9

Trebah Kitchen 

 

We serve Breakfast between 10am and 11.30am, Lunch from Noon until 2.30pm. 

Coffee, Tea and Cakes etc are available everyday from 10am until 3.30pm.

View Our Set Menu by clicking the "Eat" tab above

We are now taking bookings on (01326) 252200 for:

Mothering Sunday Lunch

Two Courses for £15.45 (Sunday 26 March)

Main Course
Succulent roasted sirloin of Cornish beef and Yorkshire pudding with homemade horseradish sauce and red wine gravy

Pan roasted cod fillet seasoned with fennel pollen, served with a chickpea, tahini and coriander patty and a wild mushroom and chive cream sauce

Goat’s cheese puff pastry pithivier with thyme infused yam, garlic spinach and basil, dusted with smoked paprika and poppy seeds

All served with seasonal vegetables and roasted potatoes

Dessert
Lemon and lime posset with home made strawberry compote, candied zest and vanilla short bread 

Dark chocolate tart with a pistachio tuile, raspberry puree and Cornish clotted cream

Sunday Lunches

Every week between noon and 2.30pm (Available up to and including 16 April)

Wednesday Locally Sourced  Set Lunch
(Available up to and including 29 March)
A Two Course Set lunch showcasing the finest Cornish produce, Just £9!

Fish Fridays 

Head Chef Daniel Gvalda cooks up seasonal fish dishes using the best of the days catch. The menu will vary weekly but will always include the option of having the catch of the day in crisp batter served with chips, tartar sauce and pea puree.

 

 

 


 

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