"Good coffee, very tasty lunch and fantastic staff everywhere" Ms Lucas
On Friday 1 July, 26 Flavours of Cornwall was launched at Trebah Garden with a private view on the Friday night, where over 100 guests attended. Enjoying cocktail pasties from Ann's Pasties of the Lizard, an array of canapes created from fresh Cornish ingredientas by Trebah's head chef, James Spargo, all accompanied by Betty Stogg's bitter from Skinners and Helford Creek apple juice.
This mouth-watering exhibition celebrates all the flavours of Cornwall, combining eye-catching graphic design with award-winning writing. An exhibition catalogue is for sale at £9.95 and prints can be purchased for £22.50 each. For further details call: 01326 252200 or visit: www.26flavours.com