Sextets By Brahms & Boccherini

The perfect evening for classical music lovers!

Join Kernow Chamber Players for an evening of sextets by Brahms & Boccherini, with the option of a luxury picnic beforehand. See website for full details.

Kernow Chamber Players will perform in an unusual format - six players, known as a "sextet".

Johannes Brahms immortalised this format with two towering compositions; Luigi Boccherini was a prolific composer of the baroque period, whose works still retain the irresistible charm he created 250 years ago.

Ticket includes access to the garden from 4pm.

Luxury Picnic Menu

Meat option

Cornish coast crab and pickled cucumber ciabatta, chilli rocket

Miss Muffett's cheese, sweetcorn and spring onion quiche

Moroccan cous cous salad, tzatziki, balsamic glaze beetroot

Local strawberries, Eton mess, lemon curd

Prosecco

Vegetarian option

Citrus and thyme roasted pine nut hummus, griddled peppers and courgette ciabatta

Broccoli, oven-dried tomato, caramelised onion and Davidstow cheddar quiche

Moroccan cous cous salad, tzatziki, balsamic glaze beetroot

Local strawberries, Eton mess, lemon curd

Prosecco

The perfect evening for classical music lovers!

Join Kernow Chamber Players for an evening of sextets by Brahms & Boccherini, with the option of a luxury picnic beforehand. See website for full details.

Kernow Chamber Players will perform in an unusual format - six players, known as a "sextet".

Johannes Brahms immortalised this format with two towering compositions; Luigi Boccherini was a prolific composer of the baroque period, whose works still retain the irresistible charm he created 250 years ago.

Ticket includes access to the garden from 4pm.

Luxury Picnic Menu

Meat option

Cornish coast crab and pickled cucumber ciabatta, chilli rocket

Miss Muffett's cheese, sweetcorn and spring onion quiche

Moroccan cous cous salad, tzatziki, balsamic glaze beetroot

Local strawberries, Eton mess, lemon curd

Prosecco

Vegetarian option

Citrus and thyme roasted pine nut hummus, griddled peppers and courgette ciabatta

Broccoli, oven-dried tomato, caramelised onion and Davidstow cheddar quiche

Moroccan cous cous salad, tzatziki, balsamic glaze beetroot

Local strawberries, Eton mess, lemon curd

Prosecco