Bango moving feast with our Friends from Sharp's Brewery
Prepare to take a culinary journey through Trebah with the chefs behind the “The Shellfish Pig-out”. Howard and Nick are setting up tasting stations throughout the garden, where they will prepare each element of a six course meal. Sounds like it couldn’t be better? Well it can be…
Beer sommelier Ed from Sharp’s Brewery will have a drink ready for you at each dining point, specifically selected to pair perfectly with each course. Discover mini Bango Kitchens in different locations as you wind your way through the garden and finally arrive for dessert on the beach. Expect a truly memorable evening with pop-up live music along the way.
Space is limited so get booking quick, our last collaboration sold out within two days!
Book now by calling 01326 252200 and press 1.
Tickets include garden entry and all time slots have access to the garden until 10pm.
Ready to start feeling hungry? Find out what to expect below...
Menu
1. Bao at the Hatch
Teriyaki Duchy Game Venison Bao, Crispy Sesame Mushroom Fritter, Truffle and Miso Mayo, Gem, Chive
(V)
Teriyaki Charred Halloumi and Crispy Sesame Mushroom Fritter Bao, Truffle and Miso Mayo, Gem, Chive
Paired with Doom Bar Amber Ale
2. Cocktail on the Lawn
Applewood Smoked Falmouth Bay Mackerel, Kynance Cove Lobster and Loch Duart Salmon Tartare Cocktail, Avocado Yuzu Mousse, Soul Farm Leaf, Heritage Tomato, Pickled Granny Smith and Sesame Crab Toast
(V)
Molasses Roasted Beets, Feta, Avocado Yuzu Mousse, Soul Farm Leaf, Heritage Tomato Tartare, Pickled Granny Smith, Da Bara Rosemary Focaccia
Paired with Camel Valley Pilsner
3. Big Pan Jungle Curry. Newlyn Pollack Fishcake, Spicy Primrose Herd Pork Belly and Hot and Sour Curry, Kaffir Lime, Shredded Veggies, Fluffy Jasmine Rice, Fresh Herbs and Chillis
(V)
Teppanyaki Tenderstem and Corn Ribs, Hot and Sour Curry, Kaffir Lime, Shredded Veggies, Fluffy Jasmine Rice, Fresh Herbs and Chillis
Paired with Atlantic Pale Ale and a Doom Bar Michelada Hoptail (Beer Cocktail) on Departure
4. Bamboozled Bango Sushi Trio
• Bango Gin cured Loch Duart Salmon Uramaki, Mango, Chive, Cucumber, Wasabi Mayo
• Duchy Game Beef Fillet Sumo, St Ewe Egg Tamagoyaki, Truffle, Crispy Onion
• Charred Cornish Asparagus and Allotment Vegetable Maki, Vegan Spicy Mayo, Pickled Cucumber
(V)
• Charred Cornish Asparagus and Allotment Vegetable Maki, Vegan Spicy Mayo, Pickled Cucumber
• Miso Roasted Sweet Potato Tiger Roll, Teriyaki and Sweet Roasted Pepper
• Pink Beetroot and Wasabi Mayo Nigiri
Paired with Offshore Pilsner
5. The Shellfish Pig Scallipop
The legendary Mylor Scallop and Primrose Herd Chorizo Yakitori, Sharp's Cold River Cider, Maple and Fennel Glaze
(V)
Torched Naga Miso Corn and Harissa Courgette Yakitori, Parmesan and Sesame
Paired with Chalky’s Bite
6. The Dessert Shed
A tough choice from Arty Williams!
Choose from:
• Sicilian Lemon and Yuzu Posset, Lemonade Jelly and Shortbread
• Passionfruit and Vanilla Cheesecake, Passionfruit Curd, Ginger Fairings
• Millionaire Chocolate Velvet, White Chocolate Cocoa Nib Truffle, Caramel and Toffee Popcorn
Paired with Bango Gin and Tonic Granita, Yuzu, and Raspberry Pearls
Please note this is a set menu, be ready to let the team know whether you would like the Meat or Vegetarian menu (please note these are set menus and not choices for individual courses)
