Indulge in our delicious all-day New Year's brunch at Trebah Kitchen
Due to popular demand, we're adding extra days so you can enjoy all your favourite dishes from Wednesday 27 December (when we reopen after Christmas) through to New Year's Day on Monday 1 January.
We are only taking bookings from 9.30am – 1pm for our brunch days, though there will be tables available throughout the day on a first-come first-served basis.
Trebah New Year Brunch Menu
Full Cornish Breakfast
Sausage, bacon, egg (poached or fried) hash brown, flat field mushroom, tomato, baked beans, and sourdough toast, £12.95
Full Vegetarian Breakfast
Hash brown, tomato, egg (poached or fried) flat field mushroom, chickpea patty, baked beans, and sourdough, £11.95, V VGN+
Sausage or Bacon or fried egg Bagel
£7.95
Classic Eggs Benedict
Two poached eggs, toasted English muffin, grilled bacon, and hollandaise sauce, £11.95, GF+
Eggs Royale
Two poached eggs, toasted English muffin & smoked salmon, £12.95
Eggs Florentine
Two poached eggs, toasted English muffin, wilted spinach, and hollandaise sauce, £11.95, GF+
Mushrooms on Toast
Sauteed wild mushrooms, whole wheat toast, finished with truffle oil, £9.95, GF+, VGN
Condensed main Menu
Trebah's Famous Flans
Served with salad & coleslaw - please see board on the day, £11.95
Flat field mushroom & roasted peppers
Served in a sourdough roll & dressed leaves, £9.95
Tiny Trebah
Available for children – please see board on the day
Sides
Skinny chips, £4.50
Cheesy skinny chips, £5.50
House coleslaw, £2.50
House side salad, £4.95
Dietary symbols
v: vegetarian / vgn: vegan / gf: gluten free / df: dairy free / + on request
