Treat yourself to our delicious Fish and Chip Friday special at Trebah Kitchen!
Each Friday enjoy tasty locally-caught fish in a crispy Cornish Tribute ale batter, served with skin-on-chips, garden peas & homemade tartare sauce, all handcooked by our kitchen team.
Served 12pm - 3pm every Friday from 3 January to 28 March.
Subject to availability, booking is recommended; to book a table, please call 01326 252200 and press 3 for Trebah Kitchen. Please note you are only booking a table and not your meal.
