Every Sunday, until 22 March
Join us for our extra special Cornish Sunday Roast. Each week will focus on a different locally reared meat supplied by traditional quality butcher Brian Etherington.
We use only the freshest local vegetables and every roast is served with a delicious homemade Yorkshire pudding! Vegetarians are also catered for and a reduced main menu is available. Sunday Lunch is served 12pm - 2.30pm.
The schedule for Sunday Lunch is as follows:
Sunday 23 Feb: Pork
Sunday 1 Mar: Chicken
Sunday 8 Mar: Lamb
Sunday 15 Mar: Beef
Sunday 22 Mar: Lamb
Booking is advisable - please see a member of the Trebah Kitchen team or telephone 01326 252200 and ask for the cafe.