Fish Fridays

Every Friday, until 20 March

Our chefs cook up seasonal fish dishes every Friday using the best of the day’s catch.

The menu will vary weekly, but will always include the option of having the catch of the day in a crisp batter served with chips, tartare sauce and pea puree.

Our full menu and a selection of hot and cold homemade desserts will also be available.

Every Friday, until 20 March

Our chefs cook up seasonal fish dishes every Friday using the best of the day’s catch.

The menu will vary weekly, but will always include the option of having the catch of the day in a crisp batter served with chips, tartare sauce and pea puree.

Our full menu and a selection of hot and cold homemade desserts will also be available.