Enjoy a delicious 2 or 3 course Christmas lunch with family and friends at Trebah Kitchen this December. Available Monday to Saturday, our chefs have curated a hearty seasonal menu with something for everyone.
To book a table, please speak to a member of the Trebah Kitchen team or call 01326 252200 and press 3. Please note we require your pre-order a minimum of 3 days before your table reservation.
Please see below for the menu, or download it here
Starters
White onion soup, brie croutons, truffle oil
Ham hock terrine, piccalilli, wheat crunch biscuits
Smoked mackerel pâté, cucumber relish, melba toast
Mains
Roast turkey, festive stuffing, pig in blanket, rich red wine gravy
Butternut squash, wild mushroom and cranberry filo parcel, creamy leeks
Poached smoked haddock, poached egg, lemon hollandaise
All main courses served with roasted potatoes, braised red cabbage, honey and thyme-roasted carrots and parsnips, brussels sprouts
Dessert
Trebah Christmas pudding with brandy sauce
Chocolate marquise, sour cherry compote, chocolate crumb
St Clement’s cheesecake, fresh orange, brandy snap
For dietary symbols, please download the menu here
