Trebah Christmas Lunches

Join us for a fabulous Christmas lunch from 16th-20th December 2019.

Starters
  • Spiced carrot, puy lentil and lemongrass soup with basil oil and soured cream (v) (vgn+) (df+)
  • Duck rillettes with fig chutney, toasted molasses cob and winter leaf salad (gf+)
  • Hot smoked Cornish salmon served with chive and shallot potato salad, roasted walnuts and crisp apple, and served with a honey and pink peppercorn dressing
Mains
  • Traditional rosemary and sage butter stuffed Turkey breast accompanied by chipolatas wrapped in streaky bacon and a cranberry and chestnut stuffing
  • Pan-fried crisp gilt head bream fillet with sautéed pancetta and sprouts, crushed herb new potatoes and a lobster bisque sauce
  • Roasted tri colour beetroot, baby leeks and carrots, a pumpkin and poppy seed puff pastry shard, poached free range egg and dressed watercress salad (v) (vgn+) (gf+)

All served with seasonal vegetables and roast potatoes

Desserts
  • Traditional Christmas pudding with brandy sauce
  • Passion fruit parfait with honeycomb and winter berry compote
  • Baileys and dark chocolate pot served with vanilla cream and brandy snap

(v) vegetarian, (vgn) vegan, (vgn+) vegan on request, (gf) gluten free, (gf+) gluten free on request, (df) dairy free, (df+) dairy free on request

Join us for a fabulous Christmas lunch from 16th-20th December 2019.

Starters
  • Spiced carrot, puy lentil and lemongrass soup with basil oil and soured cream (v) (vgn+) (df+)
  • Duck rillettes with fig chutney, toasted molasses cob and winter leaf salad (gf+)
  • Hot smoked Cornish salmon served with chive and shallot potato salad, roasted walnuts and crisp apple, and served with a honey and pink peppercorn dressing
Mains
  • Traditional rosemary and sage butter stuffed Turkey breast accompanied by chipolatas wrapped in streaky bacon and a cranberry and chestnut stuffing
  • Pan-fried crisp gilt head bream fillet with sautéed pancetta and sprouts, crushed herb new potatoes and a lobster bisque sauce
  • Roasted tri colour beetroot, baby leeks and carrots, a pumpkin and poppy seed puff pastry shard, poached free range egg and dressed watercress salad (v) (vgn+) (gf+)

All served with seasonal vegetables and roast potatoes

Desserts
  • Traditional Christmas pudding with brandy sauce
  • Passion fruit parfait with honeycomb and winter berry compote
  • Baileys and dark chocolate pot served with vanilla cream and brandy snap

(v) vegetarian, (vgn) vegan, (vgn+) vegan on request, (gf) gluten free, (gf+) gluten free on request, (df) dairy free, (df+) dairy free on request