Enjoy a delicious Christmas Dinner at Trebah Kitchen this December.
Booking is essential - to book a table, please call 01326 252200 (option 3)
Menu
Starter
Parsnip, honey and cumin soup with parsnip crisps GF, V, VGN+
Venison and orange terrine, rye toast and apple chutney GF
Main
Roast turkey, festive stuffing, pigs in blankets and red wine gravy
Nut roast cutlet, butternut squash and red wine gravy V, GF, VGN+
Mains above served with roasted potatoes and seasonal vegetables
Smoked haddock fishcake with poached egg and hollandaise sauce, served with seasonal vegetable
Dessert
Christmas pudding, brandy sauce and clotted cream
Lemon posset, winter berry compote and shortbread GF+
+ available on request
