"This is my first time here, but it won't be my last" Sara, Plymouth
15th March, 2019
Head Chef Daniel Gvalda cooks up seasonal fish dishes every Friday using the best of the day’s catch. The menu will vary weekly, but will always include the option of having the catch of the day in a crisp batter served with chips, tartare sauce and pea puree.
Our full menu and a selection of hot and cold homemade desserts will also be available.