"Amazing walk and now I feel like a mini Indiana Jones" Megan Jones
18th January, 2019
Daniel Gvalda cooks up seasonal fish dishes every Friday using the best of the
day’s catch. The menu will vary weekly, but will always include the option of
having the catch of the day in a crisp batter served with chips, tartare sauce
and pea puree.
Our full menu and a selection of hot and cold homemade desserts will also be available.
29th January - 26th March